Vicaris Tripel/Gueuze is the perfect thirst-quencher for hot summer days. For this beer, brewery Dilewyns works together with a renowned gueuze brewer from the Zenne valley.

The complex interaction between Vicaris Triple and gueuze makes this beer unique. The sharp sourness of the spontaneously fermented lambiek beautifully counters the fruity and soft Vicaris Triple. The result is a rich beer with a fresh mild acidity and a soft finish.

Vicaris Triple/Gueuze is only available from May to September (subject to availability).

All Vicaris beers are unfiltered and non-pasteurised and are re-fermented in both bottle and barrel.

29 BU
13 EBC
55 Kcal/100ml
Alcohol percentage: 7
Serving temperature: 5-7°C
Packaging: 33cl bottle, 75cl bottle, 20l KeyKeg
Ingredients: Water, barley malt, lambic, hop and yeast