Vicaris Winter is a dark brown beer with a beautifully coloured head and rich aroma. Like the Vicaris Generaal, it is brewed using three varieties of malt and two hops. Our winter beer is the only Vicaris beer to which herbs are added and is therefore ideal for savouring during cold winter nights. The use of a specific yeast strain, the complexity of the malt varieties and the addition of liquorice and star anise give this beer the most complex flavour pallet of the whole Vicaris range.

When letting this beer ripen for a few years, the ageing process will generate a complementary taste experience. Vicaris Winter is only available from November up and including March (subject to availability).